On the initiative of the SP, Agriculture Minister Gerda Verburg has been instructed by Parliament to return to Brussels to negotiate a ban on the force-feeding of ducks and geese with other EU member states. Foie gras, produced from the livers of geese and ducks which have been force-fed to the point where these organs become morbidly fat, is regarded as a delicacy, but can be made only at the cost of serious maltreatment of the fowl.
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